Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeannine Janzen Elbing, KS

Ingredients

  • ¾ cup cornmeal
  • cups milk
  • 1 egg, beaten

Method

  1. Combine cornmeal, milk, and egg.
  2. Stir in meat, chili seasoning mix, tomatoes, and corn until well blended. Pour into slow cooker.
  3. Cover. Cook on High 1 hour, then on Low 3 hours.
  4. Sprinkle with cheese. Cook another 5 minutes until cheese is melted.