Tostadas

Elizabeth L. Richards Rapid City, SD

Prep. Time: 15 Minutes
Cooking Time: 6 Hours

Ingredients

  • 1 lb. ground beef, browned
  • 2 cans refried beans
  • 1 envelope dry taco seasoning mix
  • 8-oz. can tomato sauce
  • ½ cup water
  • 10 tostada shells
  • cups shredded lettuce
  • 2 tomatoes, diced
  • ½ lb. shredded cheddar cheese
  • 1 can sliced black olives
  • 1 pint sour cream
  • guacamole
  • salsa

Ideal Slow Cooker Size: 3–4-Quart

Method

  1. Combine ground beef, refried beans, taco seasoning mix, tomato sauce, and water in slow cooker.
  2. Cover. Cook on Low 6 hours.
  3. Crisp tostada shells.
  4. Spread hot mixture on tostada shells. Top with remaining ingredients.

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