Pecos River Red-Frito Pie

Donna Barnitz Jenks, OK

Prep. Time: 10 Minutes
Cooking Time: 8–10 Hours

Ingredients

  • 1 large onion, chopped coarsely
  • 3 lbs. coarsely ground hamburger
  • 2 garlic cloves, minced
  • 3 Tbsp. ground hot red chili peppers
  • 2 Tbsp. ground mild red chili peppers
  • cups water
  • corn chips
  • shredded Monterey Jack cheese
  • shredded cheddar cheese

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine onion, hamburger, garlic, chilies, and water in slow cooker.
  2. Cover. Cook on Low 8–10 hours. Drain.
  3. Serve over corn chips. Top with mixture of Monterey Jack and cheddar cheeses.

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