Pecos River Red-Frito Pie

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Barnitz Jenks, OK

Ingredients

  • 1 large onion, chopped coarsely
  • 3 lbs. coarsely ground hamburger
  • 2 garlic cloves

Method

  1. Combine onion, hamburger, garlic, chilies, and water in slow cooker.
  2. Cover. Cook on Low 8–10 hours. Drain.
  3. Serve over corn chips. Top with mixture of Monterey Jack and cheddar cheeses.