Mexican Goulash

Name: Mexican Goulash
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: Makes: 8–10 Servings
Cuisine: Mexico
Ingredients: 1 green pepper, chopped; 1 garlic clove, minced; ½ cup celery, chopped; shredded cheddar cheese; 3 dashes Tabasco sauce; ¼ tsp. pepper; 1 Tbsp. chili powder; diced jalapeño peppers to taste; 1 tsp. salt; 14½-oz. can green beans, drained; 15¼-oz. can Mexicorn, drained; 15-oz. can dark red kidney beans; 4¼-oz. can sliced black olives, drained; 6-oz. can tomato paste; 2 onions, chopped; 28-oz. can whole tomatoes, cut up; 1½–2 lbs . ground beef

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
4 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Sheila Plock Boalsburg, PA

Ingredients

1½–2 lbs . ground beef
2 onions, chopped
1 green pepper, chopped

Americas
Mexico
United States
Main course
Gluten-free
Spicy

Method

Brown ground beef. Reserve drippings and transfer beef to slow cooker.
Sauté onions, pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker. Add remaining ingredients. Mix well.
Cover. Cook on High 3–4 hours.
Sprinkle individual servings with shredded cheese. Serve with tortilla chips.