Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kelly Amos Pittsboro, NC

Ingredients

  • 10¾-oz. can cheddar cheese soup
  • -oz. pkg. dry taco

Method

  1. Combine soup and taco seasoning.
  2. Cut each tortilla into 6 wedges. Spoon one-quarter of ground beef into slow cooker. Top with one-quarter of all tortilla wedges. Spoon one-quarter of soup mixture on tortillas. Top with one-quarter of tomatoes. Repeat layers 3 times.
  3. Cover. Cook on Low 6–8 hours.
  4. To serve, spoon onto plates and offer remainin