Three-Bean Burrito Bake

Name: Three-Bean Burrito Bake
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 1 green bell pepper, chopped; 1 Tbsp. oil; 1 onion, chopped; 16-oz. can pinto beans, drained; 2 garlic cloves, minced; 15-oz. can black beans, drained; 16-oz. can kidney beans, drained; sour cream; 2 cups shredded Co-Jack cheese; 4-oz. can sliced black olives, drained; 6–8 6-inch flour tortillas; 4-oz. can green chilies; 2 15-oz. cans diced tomatoes; 1 tsp. ground cumin; 1 tsp. chili powder

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Darla Sathre Baxter, MN

Ingredients

1 Tbsp. oil
1 onion, chopped
1 green bell pepper, chopped

Americas
United States
MN
Baxter
Main course
Spicy

Method

Sauté onions, green peppers, and garlic in large skillet in oil.
Add beans, olives, chilies, tomatoes, chili powder, and cumin.
In greased slow cooker, layer ¾ cup vegetables, a tortilla, ⅓