Taco Casserole

Name: Taco Casserole
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 2 green onions, sliced, optional; 14½-oz. can diced tomatoes with chilies; 1½ lbs. ground beef, browned; 1 pkg. dry taco seasoning mix; 10¾-oz. can cream of onion soup; 1 cup shredded cheddar cheese; ½ cup sour cream; 6 corn tortillas cut in ½-inch strips; ¼ cup water

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
8 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Marcia S. Myer Manheim, PA

Ingredients

1½ lbs. ground beef, browned
14½-oz. can diced tomatoes with chilies

Americas
United States
PA
Manheim
Stew
Gluten-free

Method

Combine beef, tomatoes, soup, seasoning mix, and water in slow cooker.
Stir in tortilla strips.
Cover. Cook on Low 7–8 hours.
Spread sour cream over casserole. Sprinkle with cheese.
Cover. Let stand 5 minutes until cheese melts.
Remove cover. Garnish with green onions. Allow to stand for 15 more minutes before serving.