Casserole Verde

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Julia Fisher New Carlisle, OH

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • tsp. gar

Method

  1. Brown ground beef, onions, and garlic in skillet. Drain. Add tomato sauce, olives, and mushrooms.
  2. In a separate bowl, combine sour cream, cottage cheese, and green chilies.
  3. In slow cooker, layer a third of the chips, and half the ground beef mixture, half the sour cream mixture, and half the shredded cheese. Repeat all layers, except reserve last thir