Tiajuana Tacos

Helen Kenagy Carlsbad, NM

Prep. Time: 20 Minutes
Cooking Time: 2 Hours

Ingredients

  • 3 cups cooked chopped beef
  • 1-lb. can refried beans
  • ½ cup chopped onions
  • ½ cup chopped green peppers
  • ½ cup chopped ripe olives
  • 8-oz. can tomato sauce
  • 3 tsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • ½ tsp. garlic powder
  • ¼ tsp. pepper
  • ¼ tsp. paprika
  • tsp. celery salt
  • tsp. ground nutmeg
  • ¾ cup water
  • 1 tsp. salt
  • 1 cup crushed corn chips
  • 6 taco shells
  • shredded lettuce
  • chopped tomatoes
  • shredded cheddar cheese

Ideal Slow Cooker Size: 3½-Quart

Method

  1. Combine first 15 ingredients in slow cooker.
  2. Cover. Cook on High 2 hours.
  3. Just before serving, fold in corn chips.
  4. Spoon mixture into taco shells. Top with lettuce, tomatoes, and cheese.

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