Phyllis Pellman Good

Tiajuana Tacos

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Helen Kenagy Carlsbad, NM

Ingredients

  • 3 cups cooked chopped beef
  • 1-lb. can refried beans

Method

  1. Combine first 15 ingredients in slow cooker.
  2. Cover. Cook on High 2 hours.
  3. Just before serving, fold in corn chips.
  4. Spoon mixture into taco shells. Top with lettuce, tomatoes, and cheese.