Phyllis Pellman Good

Tamale Casserole

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mamie Christopherson Rio Rancho, NM

Ingredients

  • 2 lbs. frozen meatballs
  • 28-oz. can chopped tomatoes

Method

  1. Microwave frozen meatballs for 4 minutes on
  2. Power 3, or until thawed. Place in slow cooker. Combine remaining ingredients in a mixing bowl. Pour over meatballs and mix well.
  3. Cover and cook on High 1 hour. Turn to Low and cook 4–6 hours. Check after 4 hours of cooking. The casserole is finished when it reaches a “loaf” consistency.