Phyllis Pellman Good

Meatballs with Veggies Sauce

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Barbara Katrine Rose Woodbridge, VA

Ingredients

Meatballs

  • 1 lb. ground beef
  • ½–¾ cup tomato juice
  • 2

Method

  1. Combine all meatball ingredients.
  2. Shape into meatballs, using 1 heaping tablespoon mixture for each. Place on rack in baking pan. Bake in oven at 350° for 30 minutes, or until done.