Saucy Barbecued Meatballs

Name: Saucy Barbecued Meatballs
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: Makes: About 60 Appetizers
Cuisine: United States
Ingredients: butter; ¾ cup ketchup; 3drops Tabasco; ¾ lb. ground beef; pepper; 1 tsp. dry mustard; 2 eggs, beaten; 3drops Tabasco sauce; ½ tsp. horseradish; ¾ cup bread crumbs; 1½ Tbsp. minced onion; ½ cup water; ¼ cup cider vinegar; 1 Tbsp. minced onion; 2 Tbsp. brown sugar; 2 tsp. horseradish; 1 tsp. salt; ½ tsp. pepper; ¾ tsp. salt

Preparation info

Makes: About
60
Appetizers

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Mary Ellen Wilcox Scatia, NY

Ingredients

Meatballs

¾ lb. ground beef
¾ cup bread crumbs
1½

Americas
United States
NY
Scatia
Sauce
Starter
Main course

Method

Combine all meatball ingredients except butter.
Shape into ¾-inch balls. Brown in butter in skillet. Place in slow cooker. Combine all sauce ingredients. Pour over meatballs.
Cover. Cook on Low 5 hours.