Saucy Barbecued Meatballs

Mary Ellen Wilcox Scatia, NY

Prep. Time: 30 Minutes
Cooking Time: 5 Hours

Ingredients

Meatballs

  • ¾ lb. ground beef
  • ¾ cup bread crumbs
  • Tbsp. minced onion
  • ½ tsp. horseradish
  • 3drops Tabasco sauce
  • 2 eggs, beaten
  • ¾ tsp. salt
  • ½ tsp. pepper
  • butter

Sauce

  • ¾ cup ketchup
  • ½ cup water
  • ¼ cup cider vinegar
  • 2 Tbsp. brown sugar
  • 1 Tbsp. minced onion
  • 2 tsp. horseradish
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 3drops Tabasco
  • pepper

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine all meatball ingredients except butter.
  2. Shape into ¾-inch balls. Brown in butter in skillet. Place in slow cooker. Combine all sauce ingredients. Pour over meatballs.
  3. Cover. Cook on Low 5 hours.

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