Festive Cocktail Meatballs

Name: Festive Cocktail Meatballs
Prep time: 35 min
Cook time: 4 h
Total time: 4 h 35 min
Yield: Makes: 6 Main-Dish Servings, or 12 Appetizers
Cuisine: United States
Ingredients: ⅓ cup ketchup; 1–1½ tsp. hot pepper sauce; 1 egg, beaten; 2 tsp. onion flakes; 2 lbs. ground beef; 3 tsp. dry bread crumbs; ¾ tsp. garlic salt; ½ tsp. pepper; 1 cup ketchup; 1 cup packed brown sugar; 6-oz. can tomato paste; ¼ cup cider vinegar; ¼ cup soy sauce

Preparation info

Makes:
6
Main-Dish Servings

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Irene Klaeger Inverness, FL

Ingredients

2 lbs. ground beef
⅓ cup ketchup
3 tsp.

Americas
United States
FL
Inverness
Main course
Starter

Method

Combine ground beef, ⅓ cup ketchup, bread crumbs, egg, onion flakes, garlic salt, and pepper. Mix well. Shape into 1-inch meatballs. Place on jelly roll pan. Bake at 350° for 18 minutes