Festive Cocktail Meatballs

Irene Klaeger Inverness, FL

Prep. Time: 35 Minutes
Cooking Time: 4 Hours

Ingredients

  • 2 lbs. ground beef
  • cup ketchup
  • 3 tsp. dry bread crumbs
  • 1 egg, beaten
  • 2 tsp. onion flakes
  • ¾ tsp. garlic salt
  • ½ tsp. pepper
  • 1 cup ketchup
  • 1 cup packed brown sugar
  • 6-oz. can tomato paste
  • ¼ cup soy sauce
  • ¼ cup cider vinegar
  • 1–1½ tsp. hot pepper sauce

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine ground beef, cup ketchup, bread crumbs, egg, onion flakes, garlic salt, and pepper. Mix well. Shape into 1-inch meatballs. Place on jelly roll pan. Bake at 350° for 18 minutes, or until brown. Place in slow cooker.
  2. Combine 1 cup ketchup, brown sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce. Pour over meatballs.
  3. Cover. Cook on Low 4 hours.

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