Sweet and Sour Tomato-y Meatballs

Name: Sweet and Sour Tomato-y Meatballs
Prep time: 40 min
Cook time: 6 h
Total time: 6 h 40 min
Yield: Makes: 6–8 Main-Dish Servings, or 20–30 Appetizers
Cuisine: United States
Ingredients: 1¼ cups bread crumbs; 2 lbs. ground beef; 1½ tsp. salt; 1 tsp. pepper; 2–3 Tbsp. Worcestershire sauce; 1 egg; ½ tsp. garlic salt; ¼ tsp. garlic salt; ½ cup chopped green peppers; ¼ cup cold water; 3 Tbsp. cornstarch; 1 can pineapple chunks, juice reserved; ¼ cup Worcestershire sauce; 1–1¼ cups ketchup; ¼ cup finely chopped onions; ¼ tsp. pepper; ¼ tsp. salt

Preparation info

Makes:
6–8
Main-Dish Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Elaine Unruh Minneapolis, MN

Ingredients

Meatballs

2 lbs. ground beef
1¼ cups bread crumbs
1½

Americas
United States
MN
Minneapolis
Starter
Main course

Method

Combine all meatball ingredients. Shape into 15–20 meatballs. Brown in skillet, rolling so all sides are browned. Place meatballs in slow cooker.
Pour juice from pineapples into skillet. Stir into drippings.
Combine cornstarch and cold water. Add to skillet and stir until thickened.
Stir in ketchup and Worcestershire sauce. Season with salt,