Flavorful Meatballs

Name: Flavorful Meatballs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: Makes: 4 Main-Dish Servings
Cuisine: United States
Ingredients: ⅓ cup vinegar; 13½-oz. can unsweetened pineapple chunks, undrained; 1 green bell pepper, chopped; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; ⅓ cup water; 1 lb. extra-lean ground chuck; ½ cup dry bread crumbs; ¾ tsp. salt; ¼ cup fat-free milk; ¼ tsp. black pepper; 2 Tbsp. finely chopped onions; 1 egg, beaten; ½ tsp. Worcestershire sauce; ⅓ cup packed brown sugar

Preparation info

Makes:
4
Main-Dish Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Alice Miller Stuarts Draft, VA

Ingredients

1 lb. extra-lean ground chuck
½ cup dry bread crumbs
¼ cup

Americas
United States
Sauce
Main course
Light

Method

Combine meatball ingredients. Shape into ¾–1-inch balls. Brown in nonstick skillet. Drain. Place in slow cooker.
Add brown sugar and cornstarch to skillet. Stir in remaining ingredients. Heat to boiling, stirring constantly. Pour over meatballs.
Cover. Cook on Low 3–4 hours.