Phyllis Pellman Good

Give-Me-More Meatballs

Preparation info
  • Makes:

    30

    Appetizers
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Esther Becker Gordonville, PA • Ruth Shank Gridley, IL

Ingredients

  • 1½ cups chili sauce
  • 1 cup grape or apple jelly
  • 3

Method

  1. Combine chili sauce, jelly, and mustard in slow cooker. Mix well.
  2. Cover. Cook on High while preparing meatballs.
  3. Mix together remaining ingredients. Shape into 30 balls. Place in baking pan and bake at 400° for 15–20 minutes. Drain well. Spoon into slow cooker. Stir gently to coat well.
  4. Cover. Cook on Low 6–10 hours.