Holiday Meatballs

Preparation info
  • Makes:

    20

    Appetizers
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jean Robinson Cinnaminson, NJ

Ingredients

  • 2 15-oz. bottles hot ketchup
  • 2 cups blackberry wine

Method

  1. Heat ketchup, wine, and jelly in slow cooker on High.
  2. Add frozen meatballs.
  3. Cover. Cook on High 4–6 hours. (If the meatballs are not frozen, cook on High 3–4 hours.)