Phyllis Pellman Good

Piquant Meatballs

Preparation info
  • Makes:

    8–10

    Main-Dish Servings
    • Difficulty

      Easy

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Arlene Leaman Kliewer Lakewood, Co

Ingredients

  • 2 lbs. ground beef
  • 2 eggs, slightly beaten
  • 1 cup brea

Method

  1. Combine ground beef, eggs, bread crumbs, salt, and pepper. Form into 30 small balls. Place on baking sheet.
  2. Bake at 400° for 15–17 minutes. Place in slow cooker.
  3. Combine sauce ingredients in saucepan. Heat. Pour over meatballs.
  4. Heat on Low until ready to serve.