Preparation info
Makes:
4
Main-Dish Servings
Appears in
- About
Ingredients
- 1 lb. frozen prepared meatballs
- 12-oz. bottle chili sauce
Method
- Place meatballs in slow cooker.
- In a mixing bowl, combine chili sauce, cranberry sauce, and brown sugar, breaking up the cranberry sauce as well as you can. Pour over the meatballs.
- Cover and cook on Low 3–4 hours.