Phyllis Pellman Good

Tangy Cranberry Meatballs

Preparation info
  • Makes:

    4

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Char Hagner Montague, MI

Ingredients

  • 1 lb. frozen prepared meatballs
  • 12-oz. bottle chili sauce

Method

  1. Place meatballs in slow cooker.
  2. In a mixing bowl, combine chili sauce, cranberry sauce, and brown sugar, breaking up the cranberry sauce as well as you can. Pour over the meatballs.
  3. Cover and cook on Low 3–4 hours.