Tangy Cranberry Meatballs

Char Hagner Montague, MI

Prep. Time: 10 Minutes
Cooking Time: 3–4 Hours

Ingredients

  • 1 lb. frozen prepared meatballs
  • 12-oz. bottle chili sauce
  • 16-oz. can jellied cranberry sauce
  • ½ cup brown sugar

Ideal Slow Cooker Size: 3-Quart

Method

  1. Place meatballs in slow cooker.
  2. In a mixing bowl, combine chili sauce, cranberry sauce, and brown sugar, breaking up the cranberry sauce as well as you can. Pour over the meatballs.
  3. Cover and cook on Low 3–4 hours.

Variation

Add 1 Tbsp. lemon juice to Step 2.

Lena Mae Janes Lane, KS

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