Citrus-Cranberry Meatballs

Mary Ann Wasick West Allis, WI

Prep. Time: 5–10 Minutes
Cooking Time: 2–4 Hours

Ingredients

  • 1 medium onion, finely chopped
  • 2 Tbsp. butter
  • 16-oz. can jellied cranberry sauce
  • 16-oz. pkg. prepared frozen beef or turkey meatballs (approx. 32)
  • 1 tsp. dried orange peel

Ideal Slow Cooker Size: 4-Quart

Method

  1. In small saucepan, sauté onion in butter.
  2. Stir cranberry sauce into saucepan. Heat on low until melted.
  3. Combine all ingredients in slow cooker.
  4. Cover and cook on Low 2–4 hours.

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