Phyllis Pellman Good

Citrus-Cranberry Meatballs

Preparation info
  • Makes:

    5–6

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary Ann Wasick West Allis, WI

Ingredients

  • 1 medium onion, finely chopped
  • 2 Tbsp. butter
  • 16-oz.

Method

  1. In small saucepan, sauté onion in butter.
  2. Stir cranberry sauce into saucepan. Heat on low until melted.
  3. Combine all ingredients in slow cooker.
  4. Cover and cook on Low 2–4 hours.