Creamy Cranberry Meatballs

F. Elaine Asper Norton, OH

Prep. Time: 15 Minutes
Cooking Time: 2–6 Hours

Ingredients

  • 50 meatballs, about lbs.
  • 1 cup brown gravy, from a jar, or made from a mix
  • 1 cup whole-berry cranberry sauce
  • 2 Tbsp. heavy cream
  • 2 tsp. Dijon mustard

Ideal Slow Cooker Size: 4-Quart

Method

  1. Put meatballs in slow cooker.
  2. Mix remaining ingredients in a bowl. Pour over meatballs.
  3. Cover and cook on High 2–3 hours or on Low 5–6 hours.

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