Creamy Cranberry Meatballs

Preparation info
  • Makes:

    6

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

F. Elaine Asper Norton, OH

Ingredients

  • 50 meatballs, about lbs.
  • 1 cup brown gravy, from a jar, or made from a mix

Method

  1. Put meatballs in slow cooker.
  2. Mix remaining ingredients in a bowl. Pour over meatballs.
  3. Cover and cook on High 2–3 hours or on Low 5–6 hours.