Phyllis Pellman Good

Tangy Swedish Meatballs

Preparation info
  • Makes:

    12

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Lucy O’Connell Goshen, MA

Ingredients

  • 3 lbs. Swedish-style meatballs (frozen is fine)
  • 16-oz. can whole berry cranberry sauce

Method

  1. Place meatballs in slow cooker.
  2. Combine remaining ingredients in a bowl; then pour over meatballs.
  3. Cover and cook on Low 6–8 hours.