Tangy Swedish Meatballs

Lucy O’Connell Goshen, MA

Prep. Time: 10 Minutes
Cooking Time: 6–8 Hours

Ingredients

  • 3 lbs. Swedish-style meatballs (frozen is fine)
  • 16-oz. can whole berry cranberry sauce
  • 18-oz. bottle barbecue sauce
  • ½ cup spicy prepared mustard

Ideal Slow Cooker Size: 5–6-Quart

Method

  1. Place meatballs in slow cooker.
  2. Combine remaining ingredients in a bowl; then pour over meatballs.
  3. Cover and cook on Low 6–8 hours.

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