Quick-and-Easy Sweet and Sour Meatballs

Preparation info

  • Difficulty

    Easy

  • Makes:

    8–10

    Main-Dish Servings

Appears in

Charlotte Shaffer East Earl, PA • Michele Ruvola Selden, NY Velma Sauder Leola, PA

Prep. Time: 15 Minutes
Cooking Time: 2 Hours

Ingredients

  • 2 lbs. precooked meatballs
  • 1 cup grape jelly
  • 2 cups cocktail sauce

Ideal Slow Cooker Size: 3–4-Quart

Method

  1. Place precooked meatballs in your slow cooker.
  2. In a medium-sized bowl, mix jelly and cocktail sauce together with a whisk (it will be a little lumpy).
  3. Pour jelly and cocktail sauce over meatballs. Stir well.
  4. Cook on High 1–2 hours, or until the sauce is heated through.
  5. Turn heat to Low until you’re ready to serve.

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