Quick-and-Easy Sweet and Sour Meatballs

Preparation info
  • Makes:

    8–10

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Charlotte Shaffer East Earl, PA • Michele Ruvola Selden, NY Velma Sauder Leola, PA

Ingredients

  • 2 lbs. precooked meatballs
  • 1 cup grape jelly
  • 2 cups

Method

  1. Place precooked meatballs in your slow cooker.
  2. In a medium-sized bowl, mix jelly and cocktail sauce together with a whisk (it will be a little lumpy).
  3. Pour jelly and cocktail sauce over meatballs. Stir well.
  4. Cook on High 1–2 hours, or until the sauce is heated through.
  5. Turn heat to Low until you’re ready to serve.