Creamy Easy Meatballs

Preparation info

  • Difficulty

    Easy

  • Makes:

    10–12

    Main-Dish Servings

Appears in

Carlene Horne Bedford, NH

Prep. Time: 7 Minutes
Cooking Time: 4–5 Hours

Ingredients

  • 2 10¾-oz. cans cream of mushroom soup
  • 2 8-oz. pkgs. cream cheese, softened
  • 4-oz. can sliced mushrooms, undrained
  • 1 cup milk
  • 2–3 lbs. frozen meatballs

Ideal Slow Cooker Size: 5-Quart

Method

  1. Combine soup, cream cheese, mushrooms, and milk in slow cooker.
  2. Add meatballs. Stir.
  3. Cover. Cook on Low 4–5 hours.
  4. Serve over noodles.

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