Creamy Easy Meatballs

Preparation info
  • Makes:

    10–12

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carlene Horne Bedford, NH

Ingredients

  • 2 10¾-oz. cans cream of mushroom soup
  • 2 8-oz. pkgs. c

Method

  1. Combine soup, cream cheese, mushrooms, and milk in slow cooker.
  2. Add meatballs. Stir.
  3. Cover. Cook on Low 4–5 hours.
  4. Serve over noodles.