Meatballs with Chili

Colleen Konetzni Rio Rancho, NM

Prep. Time: 10 Minutes
Cooking Time: 8 Hours

Ingredients

  • 2 lbs. frozen beef meatballs
  • 16-oz. jar 505 green chili sauce, or any other good green chili sauce
  • chili-sauce jar of water

Ideal Slow Cooker Size: 5-Quart

Method

  1. Place frozen meatballs in slow cooker.
  2. In a mixing bowl, combine green chili sauce and water.
  3. Pour sauce and water over meatballs.
  4. Cover and cook on Low 8 hours.

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