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Phyllis Pellman Good

Meatballs with Chili

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Preparation info
  • Makes:

    8

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Colleen Konetzni Rio Rancho, NM

Ingredients

  • 2 lbs. frozen beef meatballs
  • 16-oz. jar 505 green chili sau

Method

  1. Place frozen meatballs in slow cooker.
  2. In a mixing bowl, combine green chili sauce and water.
  3. Pour sauce and water over meatballs.
  4. Cover and cook on Low 8 hours.

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