Beef and Ham Meatballs

Name: Beef and Ham Meatballs
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 5 min
Yield: Makes: 5–7 Main-Dish Servings
Cuisine: United States
Ingredients: 2 cups soft bread crumbs; 1 Tbsp. grated onion; 1 tsp. salt; ¼ tsp. pepper; ¼ tsp. allspice; 2 tsp. dill weed; 1 Tbsp. ketchup; 1 cup sour cream; ¼ cup water; ¼ cup flour; 1½ lbs. ground beef; ⅔ cup evaporated milk; 4½-oz. can deviled ham; 2 eggs, beaten slightly

Preparation info

Makes:
5–7
Main-Dish Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jean Butzer Batavia, NY

Ingredients

1½ lbs. ground beef
4½-oz. can deviled ham

Americas
United States
NY
Batavia
Main course

Method

Combine beef, ham, milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into 2-inch meatballs. Arrange in slow cooker.
Cover. Cook on Low 2½–3½ hours. Turn control to High.
Dissolve flour in water until smooth. Stir in ketchup and dill weed. Add to meatballs, stirring gently.
Cook on High 15–20 minutes, or until slightly thicke