Preparation info
Makes:
5–7
Main-Dish Servings
Appears in
- About
Ingredients
1½ lbs. ground beef
4½-oz. can deviled ham
Method
- Combine beef, ham, milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into 2-inch meatballs. Arrange in slow cooker.
- Cover. Cook on Low 2½–3½ hours. Turn control to High.
- Dissolve flour in water until smooth. Stir in ketchup and dill weed. Add to meatballs, stirring gently.
- Cook on High 15–20 minutes, or until slightly thicke