Beef and Ham Meatballs

Jean Butzer Batavia, NY

Prep. Time: 20 Minutes
Cooking Time: 2¾–3¾ Hours

Ingredients

  • lbs. ground beef
  • -oz. can deviled ham
  • cup evaporated milk
  • 2 eggs, beaten slightly
  • 1 Tbsp. grated onion
  • 2 cups soft bread crumbs
  • 1 tsp. salt
  • ¼ tsp. allspice
  • ¼ tsp. pepper
  • ¼ cup flour
  • ¼ cup water
  • 1 Tbsp. ketchup
  • 2 tsp. dill weed
  • 1 cup sour cream

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine beef, ham, milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into 2-inch meatballs. Arrange in slow cooker.
  2. Cover. Cook on Low 2½–3½ hours. Turn control to High.
  3. Dissolve flour in water until smooth. Stir in ketchup and dill weed. Add to meatballs, stirring gently.
  4. Cook on High 15–20 minutes, or until slightly thickened.
  5. Turn off heat. Stir in sour cream.
  6. Serve over rice or pasta.

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