Mushrooms and Cheese Meatballs

Name: Mushrooms and Cheese Meatballs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: Makes: 12-15 Main-Dish Servings, or 20–25 Appetizers
Cuisine: United States
Ingredients: 1 medium onion, diced; 16-oz. jar Cheese Whiz; 3–4-lb. bag prepared meatballs (or make your own, using recipe for meatballs with BBQ Meatballs); 3 10¾-oz. cans cream of mushroom or cream of celery, soup; 4-oz. can button mushrooms

Preparation info

Makes:
12-15
Main-Dish Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Betty Richards Rapid City, SD

Ingredients

3–4-lb. bag prepared meatballs (or make your own, using recipe for meatballs with BBQ Meatballs)
3 10¾-oz.

Americas
United States
Rapid City
SD
Main course
Starter

Method

Combine all ingredients in slow cooker.
Cover. Cook on Low 6–8 hours.
Use as an appetizer, or as a main dish served over noodles or rice.