Phyllis Pellman Good

Applesauce Meatballs

Preparation info
  • Makes:

    6

    Main-Dish Servings
    • Difficulty

      Medium

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary E. Wheatley Mashpee, MA

Ingredients

  • ¾ lb. ground beef
  • ¼ lb. ground pork
  • 1 egg

Method

  1. Combine beef, pork, egg, bread crumbs, applesauce, salt, and pepper. Form into 1½-inch balls.
  2. Brown in oil in batches in skillet.
  3. Transfer meat to slow cooker, reserving drippings. Combine ketchup and water and pour into skillet. Stir up browned drippings and