Phyllis Pellman Good

Meatball Sauce

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Norma Grieser Clarksville, MI

Ingredients

  • 32-oz. bottle of ketchup
  • 16 ozs. ginger ale

Method

  1. Combine sauce ingredients in slow cooker.
  2. Cover, turn to High, and bring to a simmer. Gently spoon in meatballs, being careful not to splash yourself with the hot sauce.
  3. Cover and simmer 3–4 hours on Low if the meatballs are thawed; 6–8 hours if they’re frozen when you put them in.