Creamy Porcupine Meatballs

Name: Creamy Porcupine Meatballs
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: Makes: 5 Main-Dish Servings
Cuisine: United States
Ingredients: dash of black pepper; 10¾-oz. can low-fat, low-sodium cream of mushroom soup; 1 cup dry bread crumbs; ½ tsp. salt; ½ cup long-grain rice, uncooked; 1 medium onion, chopped; ½ cup skim milk; ¾ lb. extra-lean ground beef or ground turkey; 1 cup skim milk

Preparation info

Makes:
5
Main-Dish Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Jennifer Dzialonski Brishton, MI

Ingredients

¾ lb. extra-lean ground beef or ground turkey
1 cup skim milk
½

Americas
United States
Main course
Light

Method

Combine meat, 1 cup skim milk, rice, onion, bread crumbs, salt, and pepper in a bowl.
Shape with an ice cream scoop. Place in slow cooker.
Mix together soup and ½ cup