Sour Cream Meatballs

Zona Mae Bontrager Kokomo, IN

Prep. Time: 35 Minutes
Cooking Time: 4¼–5¼ Hours

Ingredients

  • 1 lb. ground beef
  • ½ lb. ground pork
  • ½ cup minced onions
  • ¾ cup fine dry bread crumbs
  • 1 Tbsp. minced parsley
  • 1 tsp. salt
  • tsp. pepper
  • ½ tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • 1 egg
  • ½ cup milk
  • ¼ cup oil

Gravy

  • ¼ cup flour
  • ¼ tsp. salt
  • ¼ tsp. garlic powder
  • tsp. pepper
  • 1 tsp. paprika
  • 2 cups boiling water
  • ¾ cup sour cream

Ideal Slow Cooker Size: 4–5-Quart

Method

  1. Combine meats, onions, bread crumbs, parsley, salt, pepper, garlic powder, Worcestershire sauce, egg, and milk.
  2. Shape into balls the size of a walnut. Brown in oil in skillet. Reserve drippings, and place meatballs in slow cooker.
  3. Cover. Cook on High 10–15 minutes.
  4. Stir flour, salt, garlic powder, pepper, and paprika into hot drippings in skillet. Stir in water and sour cream. Pour over meatballs.
  5. Cover. Reduce heat to Low. Cook 4–5 hours.
  6. Serve over rice or noodles.

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