Sour Cream Meatballs

Name: Sour Cream Meatballs
Prep time: 35 min
Cook time: 4 h 15 min
Total time: 4 h 50 min
Yield: Makes: 6–8 Main-Dish Servings
Cuisine: United States
Ingredients: ⅛ tsp. pepper; ½ tsp. garlic powder; ¾ cup fine dry bread crumbs; ¼ cup oil; ½ cup milk; ¼ tsp. salt; ¼ tsp. garlic powder; 1 tsp. paprika; ¼ cup flour; 1 tsp. salt; 2 cups boiling water; ¾ cup sour cream; 1 lb. ground beef; ½ lb. ground pork; 1 Tbsp. minced parsley; 1 egg; ½ cup minced onions; 1 Tbsp. Worcestershire sauce

Preparation info

Makes:
6–8
Main-Dish Servings

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Zona Mae Bontrager Kokomo, IN

Ingredients

1 lb. ground beef
½ lb. ground pork
½ cup

Americas
United States
Kokomo
IN
Main course

Method

Combine meats, onions, bread crumbs, parsley, salt, pepper, garlic powder, Worcestershire sauce, egg, and milk.
Shape into balls the size of a walnut. Brown in oil in skillet. Reserve drippings, and place meatballs in slow cooker.
Cover. Cook on High 10–15 minutes.
Stir flour, salt, garlic powder, pepper, and paprika into hot drippings in sk