Sweet ’n Tangy Meatballs

Preparation info
  • Makes:

    8

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Lantgen Rapid City, SD

Ingredients

  • lbs. ground beef
  • ¼ cup plain dry bread crumbs
  • 3 Tbsp.</

Method

  1. Combine ground beef, bread crumbs, mustard, and Italian seasoning. Shape into 1-inch balls. Bake or microwave until cooked. Drain. Place meatballs in slow cooker.
  2. Cover. Cook on Low 3 hours.
  3. Combine remaining ingredients in saucepan.
  4. Cook for 5 minutes. Pour over meatballs. Cover. Cook on Low 2 hours.