Phyllis Pellman Good

Meatballs and Spaghetti Sauce

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Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Carol Sommers Millersburg, OH

Ingredients

Meatballs

  • 1½ lbs. ground beef
  • 2 eggs
  • 1 cup

Method

  1. Combine ground beef, eggs, and bread crumbs. Form into 16 meatballs. Brown in oil in skillet.
  2. Combine sauce ingredients in slow cooker. Add meatballs. Stir together gently.
  3. Cover. Cook on Low 6–8 hours. Add mushrooms 1–2 hours before sauce is finished.
  4. Serve over cooked spaghetti.