Meatballs and Spaghetti Sauce

banner

Carol Sommers Millersburg, OH

Prep. Time: 35 Minutes
Cooking Time: 6–8 Hours

Ingredients

Meatballs

  • lbs. ground beef
  • 2 eggs
  • 1 cup bread crumbs
  • oil

Sauce

  • 28-oz. can tomato puree
  • 6-oz. can tomato paste
  • 10¾-oz. can tomato soup
  • ¼–½ cup grated Romano or Parmesan cheese
  • 1 tsp. oil
  • 1 garlic clove, minced
  • sliced mushrooms (either canned or fresh), optional

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine ground beef, eggs, and bread crumbs. Form into 16 meatballs. Brown in oil in skillet.
  2. Combine sauce ingredients in slow cooker. Add meatballs. Stir together gently.
  3. Cover. Cook on Low 6–8 hours. Add mushrooms 1–2 hours before sauce is finished.
  4. Serve over cooked spaghetti.

Loading
Loading
Loading