Mexican Meatballs

Anna Kenagy Carlsbad, NM

Prep. Time: 35 Minutes
Cooking Time: 3–8 Hours

Ingredients

  • 1 lb. ground beef
  • 4 slices bread, torn into small
  • 1 onion, chopped
  • cup milk
  • 1 egg yolk, beaten (reserve white)
  • 1 tsp. salt
  • dash of pepper
  • 1 egg white, beaten
  • 1 cup cornflakes, crushed
  • oil
  • 10¾-oz. can tomato soup
  • 1 small green bell pepper, chopped
  • ½ cup water

Ideal Slow Cooker Size: 3–4-Quart

Method

  1. Combine ground beef, bread, onion, milk, egg yolk, salt, and pepper.
  2. Form into balls. Roll balls in egg white and then in crumbs. Brown in hot oil in skillet and then place in slow cooker.
  3. Combine soup, pepper, and water. Pour over meatballs.
  4. Cover. Cook on Low 8 hours, or on High 3–4 hours.

Loading
Loading
Loading