Mexican Meatballs

Preparation info
  • Makes:

    4–5

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Anna Kenagy Carlsbad, NM

Ingredients

  • 1 lb. ground beef
  • 4 slices bread, torn into small
  • 1

Method

  1. Combine ground beef, bread, onion, milk, egg yolk, salt, and pepper.
  2. Form into balls. Roll balls in egg white and then in crumbs. Brown in hot oil in skillet and then place in slow cooker.
  3. Combine soup, pepper, and water. Pour over meatballs.
  4. Cover. Cook on Low 8 hours, or on High 3–4 hours.