Italian Meatball Subs

Bonnie Miller Louisville, OH

Prep. Time: 45 Minutes
Cooking Time: 4–6 Hours

Ingredients

  • 2 eggs, beaten
  • ¼ cup milk
  • ½ cup dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. salt
  • ¼ tsp. pepper
  • tsp. garlic powder
  • 1 lb. ground beef
  • ½ lb. bulk pork sausage

Sauce

  • 15-oz. can tomato sauce
  • 6-oz. can tomato paste
  • 1 small onion, chopped
  • ½ cup chopped green bell pepper
  • ½ cup red wine or beef broth
  • cup water
  • 2 garlic cloves, minced
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. sugar

Ideal Slow Cooker Size: 4–5-Quart

Method

  1. Make meatballs by combining eggs and milk. Add bread crumbs, cheese and seasonings. Add meats. Mix well. Shape into 1-inch balls. Broil or sauté until brown. Put in slow cooker.
  2. Combine sauce ingredients. Pour over meatballs.
  3. Cover. Cook on Low 4–6 hours.
  4. Serve on rolls with creamy red potatoes, salad, and dessert.

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