Italian Meatball Subs

Name: Italian Meatball Subs
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: Makes: 6–7 Subs
Cuisine: United States
Ingredients: 15-oz. can tomato sauce; ½ tsp. sugar; 1 lb. ground beef; 1 tsp. dried oregano; ⅛ tsp. garlic powder; ½ tsp. pepper; ½ lb. bulk pork sausage; 6-oz. can tomato paste; ¼ tsp. pepper; 2 eggs, beaten; 1 tsp. salt; 2 Tbsp. grated Parmesan cheese; ½ cup dry bread crumbs; ¼ cup milk; ½ cup red wine or beef broth; ⅓ cup water; 1 small onion, chopped; ½ cup chopped green bell pepper; 2 garlic cloves, minced

Preparation info

Makes:
6–7
Subs

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Bonnie Miller Louisville, OH

Ingredients

2 eggs, beaten
¼ cup milk
½ cup dry bread crumbs

Americas
United States
Louisville
OH
Main course

Method

Make meatballs by combining eggs and milk. Add bread crumbs, cheese and seasonings. Add meats. Mix well. Shape into 1-inch balls. Broil or sauté until brown. Put in slow cooker.
Combine sauce ingredients. Pour over meatballs.
Cover. Cook on Low 4–6 hours.
Serve on rolls with creamy red potatoes, salad, and dessert.