Just-One-More Meatball

Name: Just-One-More Meatball
Prep time: 35 min
Cook time: 4 h
Total time: 4 h 35 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 1 tsp. prepared mustard; 1 tsp. salt; 2 eggs; 1 small onion, chopped; ¼ cup milk; 1½ cup crushed crackers (equal to one packaged column of saltines); 2 Tbsp. cornstarch; 1½ cups tomato juice; ⅓ cup vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; ¾ cup brown sugar; 2 lbs. ground beef; oil; ½ tsp. pepper

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
5 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Arlene Groff Lewistown, PA

Ingredients

2 lbs. ground beef
2 eggs
1 small onion, chopped
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Americas
United States
Lewistown
PA
Main course

Method

Combine beef, eggs, onion, milk, crackers, 1 tsp. mustard, salt, and pepper. Form into small balls. Brown in oil in skillet. Place in slow cooker.
Combine remaining ingredients. Pour over meatballs.
Cover. Cook on High 2 hours. Stir well. Cook an additional