Phyllis Pellman Good

Snappy Meatballs

Preparation info
  • Makes:

    6–8

    Main-Dish Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Clara Newswanger Gordonville, PA

Ingredients

Meatballs

  • 2 lbs. ground beef
  • ½ cup chopped onions
  • 1

Method

  1. Combine meatball ingredients. Shape into balls. Brown in skillet. Drain well. Spoon into slow cooker.
  2. Combine sauce ingredients in slow cooker.
  3. Pour over meatballs. Mix gently. Cover. Cook on Low 4 hours.