Savory Meat Loaf

Name: Savory Meat Loaf
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 1 onion, diced; 2 Tbsp. ketchup; 1 tsp. garlic salt; 1 Tbsp. prepared mustard; 6–10 fresh mushrooms, diced; 26-oz. can or 2 10¾-oz. cans mushroom soup; 1 cup dry rolled oats; 1 Tbsp. onion flakes; 2 lbs. ground beef or turkey; half soup can water; ¼ tsp. salt; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; ⅛ tsp. pepper; 2 eggs; tomato juice (just enough to moisten meat if needed)

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
8 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Betty B. Dennison Grove City, PA

Ingredients

2 lbs. ground beef or turkey
1 cup dry rolled oats

Americas
United States
PA
Grove City
Main course

Method

Combine all meat loaf ingredients. Shape into either a round or an oval loaf, to fit the shape of your slow cooker, and place in greased cooker.
Cover. Cook on High 1 hour.
Combine sauce ingredients. Pour over meat loaf.
Cover. Cook on Low 6 hours.