A-Touch-of-Italy Meat Loaf

Name: A-Touch-of-Italy Meat Loaf
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 Tbsp. spaghetti sauce; ¼ tsp. garlic powder; ½ tsp. dried Italian herbs; 1¼ tsp. salt; 1 tsp. garlic salt; 2 Tbsp. dried onion; 1 large egg; ½ cup spaghetti sauce; ¼ tsp. pepper; 2 lbs. ground beef; 2 cups soft bread crumbs

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
3 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Tracey Yohn Harrisburg, PA

Ingredients

2 lbs. ground beef
2 cups soft bread crumbs
½ cup

Americas
United States
PA
Harrisburg
Main course

Method

Fold a 30-inch-long piece of foil in half lengthwise. Place in bottom of slow cooker with both ends hanging over the edge of cooker. Grease foil.
Combine beef, bread crumbs, ½ cup