Phyllis Pellman Good

Meat Loaf and Mexico

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Karen Waggoner Joplin, MO

Ingredients

  • 1¼ lbs. extra-lean ground beef
  • 4 cups hash browns, thawed
  • 1 egg,

Method

  1. Mix together ground beef, hash browns, egg, soup mix, taco seasoning, and 1 cup of cheese. Shape into loaf.
  2. Line slow cooker with tin foil, allowing ends of foil to extend out over edges of cooker, enough to grab hold of and to lift the loaf out when it’s finished cooking. Spray the foil with nonfat cooking spray.
  3. Place loaf in cooker. Cover. Cook on