Gourmet Meat Loaf

Name: Gourmet Meat Loaf
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 tsp. Worcestershire sauce; 2 eggs; ¼ cup brown sugar; 1½ tsp. dry mustard; ¼ tsp. pepper; 2 tsp. seasoned salt; ½ tsp. ground nutmeg; ½ lb. bulk sausage; 2 lbs. ground beef; 2 medium potatoes, cut in strips; ¾ cup crushed saltines; 2–3 cloves garlic, minced, according to your taste preference; ½ cup ketchup; 1 onion, finely chopped

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Anne Townsend Albuquerque, NM

Ingredients

2 medium potatoes, cut in strips

Americas
United States
Albuquerque
NM
Main course

Method

Place potatoes in bottom of slow cooker.
Combine meat loaf ingredients. Form into loaf and place on top of potatoes.
Combine sauce ingredients. Spoon over meat loaf.
Cover. Cook on Low 8–12 hours.