Gourmet Meat Loaf

Anne Townsend Albuquerque, NM

Prep. Time: 25 Minutes
Cooking Time: 8–12 Hours

Ingredients

  • 2 medium potatoes, cut in strips

Meat loaf

  • 2 lbs. ground beef
  • ½ lb. bulk sausage
  • 1 onion, finely chopped
  • 2–3 cloves garlic, minced, according to your taste preference
  • ½ cup ketchup
  • ¾ cup crushed saltines
  • 2 eggs
  • 2 tsp. Worcestershire sauce
  • 2 tsp. seasoned salt
  • ¼ tsp. pepper

Sauce

  • ½ cup ketchup
  • ¼ cup brown sugar
  • tsp. dry mustard
  • ½ tsp. ground nutmeg

Ideal Slow Cooker Size: 4-Quart

Method

  1. Place potatoes in bottom of slow cooker.
  2. Combine meat loaf ingredients. Form into loaf and place on top of potatoes.
  3. Combine sauce ingredients. Spoon over meat loaf.
  4. Cover. Cook on Low 8–12 hours.

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