Meat Loaf and Mushrooms

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Rebecca Meyerkorth Wamego, KS

Ingredients

  • 2 1-oz. slices whole wheat bread
  • ½ lb. extra-lean ground beef
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Method

  1. Fold two strips of tin foil, each long enough to fit from the top of the cooker, down inside and up the other side, plus a 2-inch overhang on each side of the cooker—to function as handles for lifting the finished loaf out of the cooker.
  2. Process bread slices in food pr