Party Meatball Subs

Preparation info
  • Makes:

    30

    Servings
    • Difficulty

      Medium

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Tamara McCarthy Pennsburg, PA

Ingredients

  • 10-lb. bag prepared meatballs
  • 1 large onion, sliced
  • 10

Method

  1. Combine all ingredients except the cheese in your slow cooker. Stir well to coat the meatballs with sauce.
  2. Cover and cook on Low 8–10 hours, stirring occasionally throughout cooking time to mix juices.
  3. Serve in hoagie rolls and sprinkle mozzarella cheese over top, if you wish.