Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Nanci Keatley Salem, OR • Ada Miller Sugarcreek, OH

Ingredients

  • 2 lbs. ground beef
  • ½ tsp. salt
  • ½ tsp.

Method

  1. Combine beef, ½ tsp. salt, and ½ tsp. pepper. Mix well. Shape into 1-inch balls. Brown meatballs in saucepan over medium heat. Drain.
  2. Place potatoes, onion, and carrots in