Mile-High Shredded Beef Sandwiches

Name: Mile-High Shredded Beef Sandwiches
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: Makes: 8 Sandwiches
Cuisine: United States
Ingredients: 3drops Tabasco sauce; ½ tsp. chili powder; 1 tsp. dry mustard; ½ cup sliced celery; 3-lb. chuck roast or round steak; 2 Tbsp. oil; ¼ tsp. paprika; ¼ tsp. garlic powder; 2 cups beef broth, or 4 bouillon dissolved in 2 cups water; 1 bay leaf; 1 garlic clove; 2 Tbsp. vinegar; 1 tsp. salt; ¾ cup ketchup; 4 Tbsp. brown sugar; 1 tsp. Worcestershire sauce; 1 cup chopped onions

Preparation info

Makes:
8
Sandwiches

Difficulty
Easy
Ready in
8 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Miriam Christophel Battle Creek, MI • Mary Seielstad Sparks, NV

Ingredients

3-lb. chuck roast or round steak
2 Tbsp. oil
1

Americas
United States
Sparks
NV
Sandwich
Main course

Method

In skillet brown both sides of meat in oil. Add onions and celery and sauté briefly. Transfer to slow cooker. Add broth or bouillon.
Cover. Cook on Low 6–8 hours, or until tender. Remove meat from cooker and cool. Shred beef.
Remove vegetables from cooler and drain, reserving 1½