Ranch Hand Beef

Name: Ranch Hand Beef
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes: 10–12 Servings
Cuisine: United States
Ingredients: 1 cup thinly sliced onions; 4-oz. can sliced mushrooms; 10¾-oz. can cream of celery soup; 12-oz. can beer; ½ cup ketchup; ½ tsp. salt; 1 large bay leaf; ¼ tsp. lemon pepper; 3–3½-lb. boneless beef chuck roast; 2 Tbsp. chopped fresh parsley, or 1½ tsp. dried parsley

Preparation info

Makes:
10–12
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Sharon Timpe Mequon, WI

Ingredients

3–3½-lb. boneless beef chuck roast
1 cup thinly sliced onions
10¾-

Americas
United States
WI
Mequon
Main course

Method

Place roast in slow cooker.
Combine remaining ingredients. Pour over roast.
Cover. Cook on Low 7–9 hours or on Medium setting 4–6 hours, until meat is tender.
Remove bay leaf.
Shred roast with two forks. Mix meat through sauce.
Serve on buns for sandwiches or over cooked noodles as a main dish.