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Ingredients
3–3½-lb. boneless beef chuck roast
1 cup thinly sliced onions
10¾- Method
- Place roast in slow cooker.
- Combine remaining ingredients. Pour over roast.
- Cover. Cook on Low 7–9 hours or on Medium setting 4–6 hours, until meat is tender.
- Remove bay leaf.
- Shred roast with two forks. Mix meat through sauce.
- Serve on buns for sandwiches or over cooked noodles as a main dish.