Easy Roast Beef Barbecue

Rose Hankins Stevensville, MD

Prep. Time: 10 Minutes
Cooking Time: 12 Hours

Ingredients

  • 3–4-lb. beef roast
  • 12-oz. bottle barbecue sauce
  • ½ cup water
  • ½ cup ketchup
  • ½ cup chopped onions
  • ½ cup chopped green pepper

Ideal Slow Cooker Size: 4-Quart

Method

  1. Combine ingredients in slow cooker.
  2. Cover. Cook on Low 12 hours.
  3. Shred meat using 2 forks. Mix thoroughly through sauce.
  4. Serve on rolls with cole slaw.

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