Phyllis Pellman Good

Barbecued Beef Sauce

Preparation info
  • Makes:

    18–20

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Eleanor Larson Glen Lyon, PA

Ingredients

  • 3½–4-lb. beef round steak, cubed
  • 1 cup finely chopped onions
  • ½

Method

  1. Combine all ingredients except buns in slow cooker.
  2. Cover. Cook on Low 10–12 hours.
  3. Remove beef from sauce with slotted spoon.
  4. Place in large bowl. Shred with 2 forks. Add 2 cups sauce from slow cooker to shredded beef. Mix well.
  5. Pile into