Hearty Italian Sandwiches

Rhonda Lee Schmidt Scranton, PA • Robin Schrock Millersburg, OH

Prep. Time: 15 Minutes
Cooking Time: 6 Hours


  • lbs. ground beef
  • lbs. bulk Italian sausage
  • 2 large onions, chopped
  • 2 large green peppers, chopped
  • 2 large sweet red peppers, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • shredded Monterey Jack cheese

Ideal Slow Cooker Size: 4-Quart


  1. In skillet brown beef and sausage. Drain.
  2. Place one-third onions and peppers in slow cooker. Top with half of meat mixture. Repeat layers. Sprinkle with salt and pepper.
  3. Cover. Cook on Low 6 hours, or until vegetables are tender.
  4. With a slotted spoon, serve about 1 cup mixture on each roll. Top with cheese.